Data Structure ?
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Data Structure ?
*The above analysis is the result extracted and analyzed by the system, and the specific actual data shall prevail.
README.md
コンテキスト
UCアーバインからのワイン認識データセット。さまざまな分類器をテストするのに最適
**ラベル:**
"name" - 特定のワインクラスを示す番号
各ワインクラスのインスタンス数
- クラス1 - 59
- クラス2 - 71
- クラス3 - 48
**特徴:**
1. アルコール
2. リンゴ酸
3. 灰分
4. 灰分のアルカリ度
5. マグネシウム
6. 総フェノール類
7. フラボノイド
8. 非フラボノイドフェノール類
9. プロアントシアニジン
10. 色の強度
11. 色相
12. 希釈ワインのOD280/OD315
13. プロリン
内容
「このデータセットは、イタリアの同じ地域で栽培されたが3つの異なる品種に由来するワインの化学分析の結果です。分析により、3種類のワインそれぞれに含まれる13種類の成分の量が決定されました」
謝辞
Lichman, M. (2013). UCI機械学習リポジトリ [http://archive.ics.uci.edu/ml]。カリフォルニア州アーバイン: カリフォルニア大学情報・コンピュータ科学部。
@misc{Lichman:2013 ,
著者 = "M. Lichman"
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- 1. The data originates from internet data collection or provided by service providers, and this platform offers users the ability to view and browse datasets.
- 2. This platform serves only as a basic information display for datasets, including but not limited to image, text, video, and audio file types.
- 3. Basic dataset information comes from the original data source or the information provided by the data provider. If there are discrepancies in the dataset description, please refer to the original data source or service provider's address.
- 1. All datasets on this site are copyrighted by their original publishers or data providers.
- 1. If you need to repost data from this site, please retain the original data source URL and related copyright notices.
- 1. If any data on this site involves infringement, please contact us promptly, and we will arrange for the data to be taken offline.
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