Data Structure ?
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Data Structure ?
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README.md
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バングラデシュ食品安全庁によって付与された公式のレストラン格付け。
内容
内容は、バングラデシュ食品安全庁（BFSA）からの承認ステータスで構成されています。各行には、格付けが承認された日付が記載されています。これらの格付けは現実には更新される可能性がありますが、データセット内では更新されないことに留意してください。そのため、データセット内で格付けが更新された日付を確認するようにしましょう。
このファイルは、Pandasデータフレームのto_csvメソッドによって作成されました。当初、データセットにはオーナーの名前やオーナーの携帯電話番号などの個人情報が含まれており、嫌がらせにつながる可能性がありました。個人を嫌がらせる可能性のあるすべての情報は、マスクされるか削除されています。そのような事態が発生した場合は、[私](https://twitter.com/PublicFinal)に知らせてください。
レストランは、10の基準に基づいて点数が付けられます。必要な証明書や認定書類、従業員の衛生状態、承認された供給源、相対的な汚染状況、清潔度、加工手順と温度管理、設備や機械、化学物質、害虫防除、排水と配管管理です。
格付けシステムの詳細な説明は[こちら](https://www.dhakatribune.com/bangladesh/rules-and-regulations/2019/01/20/restaurant-grading-system-launched)にあります。
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