Data Structure ?
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Data Structure ?
*The above analysis is the result extracted and analyzed by the system, and the specific actual data shall prevail.
README.md
メキシコ料理は、しばしば南カリフォルニアで最良の食事選択肢となります。そしてブリトーは、美味しいタコショップの料理の象徴です。美味しく、安く、満腹感もあります。適切なことに、郡全体のブリトーを評価し、このデータを一般のブリトー消費者に公開する取り組みが始まりました。現時点で、このデータセットには、約50軒のレストランの200個以上のブリトーの評価が含まれています。
サンディエゴのブリトーには10の核心的な要素があります。
* 分量
* トルティーヤの品質
* 温度
* 肉の品質
* 肉以外の具材の品質
* 肉と具材の比率
* 均一性
* サルサの品質
* 味の相乗効果
* 包装の完成度
これらの評価項目（分量を除く）はすべて、0から5の尺度で評価されます。0は最悪、5は最適を表します。各ブリトーに関するその他の情報には、総合評価、価格、レストランのYelp評価などが含まれます。
データセットに関する詳細情報と、継続的に更新されるデータセットへのリンクは、[こちら][1]で確認できます。
[1]: https://srcole.github.io/100burritos/
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- 1. The data originates from internet data collection or provided by service providers, and this platform offers users the ability to view and browse datasets.
- 2. This platform serves only as a basic information display for datasets, including but not limited to image, text, video, and audio file types.
- 3. Basic dataset information comes from the original data source or the information provided by the data provider. If there are discrepancies in the dataset description, please refer to the original data source or service provider's address.
- 1. All datasets on this site are copyrighted by their original publishers or data providers.
- 1. If you need to repost data from this site, please retain the original data source URL and related copyright notices.
- 1. If any data on this site involves infringement, please contact us promptly, and we will arrange for the data to be taken offline.
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